From planning menus to loading carts onto planes, catering teams work tirelessly to ensure that every passenger has access to their preferred meal options. But did you know that the logistics of in-flight catering also play a role in saving airlines money on fuel costs?
That's right: by optimizing the weight and distribution of catering equipment on each flight, airlines can reduce their fuel consumption and cut down on costs. It's a delicate balance between providing ample food and beverage options while also being mindful of the weight and balance of the aircraft.