Have you ever wondered how airlines manage to serve delicious meals to passengers on long-haul flights? Singapore Airlines has an innovative approach that sets them apart from the rest. They source their ingredients from local farms and transport them directly to the plane, ensuring the freshest possible ingredients for their passengers.
When it comes to transporting fresh fish, timing is crucial. With Countifi, the temperature-controlled storage rooms can be monitored remotely. The chef can also use Countifi to keep track of the ingredients used in each dish, ensuring that they have enough ingredients for each meal and reducing waste.